1978
The Beginning
A humble family pursuit rooted in the food traditions of Ajmer and Pushkar.
Since 1978
Four decades of gulkand from Pushkar
Mahendra Gulkand Works still cures petals with sugar in open vats — the way Shri Radhakishan Kungwani started doing it in 1978. What changed is scale: 2200 MT a year, and 150+ trade partners.
The founder
Shri Radhakishan Kungwani
Founder & Chairman
Built with Humble Beginnings. Guided by Trust.
From humble beginnings in Rajasthan, Shri Radhakishan Kungwani built Tulsi Gulkand on a foundation of honesty, hard work and an unwavering commitment to quality. His belief is simple — every product should reflect trust, authenticity and consistency.
Through decades of dedication, he laid the foundation of Gulkand into a respected manufacturing brand, nurturing lasting relationships with dealers, distributors and business partners across India.
"If the product is honest, the relationship will last a lifetime."
- 48+
- Years of trust
- 150+
- Dealers & distributors
- 2,200 MT
- Annual capacity
Managing Director, Mahendra Gulkand Works
Mohit Kungwani
Rooted in Legacy. Driven by Vision.
Carrying forward a legacy built on trust, Mohit Kungwani brings a modern vision to Tulsi Gulkand — strengthening reliability, expanding distribution and building long-term partnerships. Under his leadership, the company combines authenticity with stability, consistency and growth.
Director, Golden Tulsi Foods
Amit Kungwani
Solitaire Industrial Park, Jaipur
Rooted in Legacy. Driven by Vision.
Amit Kungwani leads Golden Tulsi Foods, specializing in Karonda and Tutti Frutti — bringing the same family values and passion for quality that have defined the Tulsi name since 1978. Based in Jaipur and flourishing under the Tulsi Gulkand family platform, Golden Tulsi Foods is fast becoming a trusted name in its own right, supplying bakeries, mithai makers and FMCG businesses across India.
Our story- A Journey Built Over Time
From a rose harvest a national supply line
1994
The trade label arrives
Baba Gulkand gulkand moves through Rajasthan's paan and mithai counters, building the dealer network.
2011
Industrial-scale curing
A dedicated Pushkar facility takes the line from petal intake through curing, packing and dispatch.
Today
2,200 MT of annual capacity
150+ dealers and distributors, plus mithai, bakery, ice cream, Horeca and FMCG accounts pan-India.
Quality
What buyers audit us on
Five things institutional quality teams ask about, answered before you ask.
Sun-matured, not essence-led
Petals and fruit are cured with sugar in open vats the traditional way — aroma and colour come from the raw material, not additives.
2,200 MT annual capacity
A dedicated Pushkar facility carries the line from rose and fruit intake through curing, packing and dispatch.
Fully certified
FSSAI Licensed (Lic. No. 12214009001027), GST registered, Udyam and ZED certified — documentation ready for institutional buyers.
150+ trade partners
A structured dealer and distributor network built over decades, supplying paan, mithai, bakery, ice cream, Horeca and FMCG accounts.
From petal to pack
Every batch carries a batch code, manufacture date and our FSSAI licence number — so your quality team can trace it back to the day it was cured.
Certifications
Documentation ready for institutional buyers
FSSAI Lic. No. 12214009001027 · GST registered · Udyam & ZED certified.
FSSAI Licensed
Lic. No. 12214009001027
GST Registered
Invoicing & input credit ready
Udyam Registered
MSME manufacturer
ZED Certified
Quality & sustainability audited